![]() It looked to me that these four acupoints were most relevant for an acupuncturist to needle in cases of diabetes. The maximum temperatures of these four acupoints all decreased significantly. The interesting thing about the woman with diabetes was that the two hottest spots and the two coldest spots correspond to the ST 4 and ST 9 acupoints on the stomach meridians. The maximum temperature of the face before is 36.0C and the maximum temperature after is 35.6C. Infrared images for migraine patient before (left) and 15 minutes after (right) drinking double-helix water. For each case we saw significant changes.įig 1. The color code for the infrared images is: white is the hottest, then red, yellow, green and blue, with the coldest in black. We waited 15 minutes then took another set of infrared images. Otherwise, it has to go through the stomach and intestines to reach the bloodstream. We asked them to hold each mouthful of water for a few seconds before swallowing so that the double-helix shaped water clusters could get absorbed directly to the bloodstream. The subjects then drank 8 ounces of double-helix water. We first took a complete set of infrared images. As a customer of Helix Water District, you know it’s going to be safe, it’s going to be there 24/7, and it’s going to be clean and it’s going to taste great.We asked each of these three subjects to drink our medical water, which we now called double-helix water because it had stable water clusters shaped like a double helix (see last article for more details). But, if you turn your water off for 24 hours, you would really feel the difference when you turn on your tap. I think you could probably get by without power. Or, if you really kind of thought about it each and every day how often you touch water, it’s absolutely a vital resource. ![]() So, I think all too often because we don’t necessarily understand or see the inner workings of water delivery from the source water to your tap, we all too often take that process for granted. A cup of water is delivered 24/7 to your tap for less than a penny a gallon. You can buy a Starbucks you know, for three or four dollars. I mean truly it’s still under a penny a gallon. You know I still don’t think people really fully appreciate the resource and how, how good you know a country like ours has it when it comes to water as a resource. You know, when I’m explaining this to my children it’s, you know, it’s important to recognize that every single drop of water they save ensures that in the future, when they turn on the faucet to brush their teeth or to take a shower, that there’s going to be water there and that matters. It supports the family structure within the community. It’s life-sustaining, it supports the economy not only in the big scheme of things in San Diego county but also supports the local economy. It is an essential building block of what supports us here. Especially when they need to wash their hands, they need to bathe clean surfaces during this difficult time and that just goes to the fact that we need to focus our efforts even more on being more reliable and assuring the customers that we’re providing them a clean safe source of drinking water. I think that our customers better understand the value of water, the essential need for that water. You can’t survive without it during times like the pandemic that we’re in now currently. Water is critical in everything that we do. ![]()
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